CLNP Course Outline

CLNP Tri-semester plan update.png

PHASE I: PRE-PROFESSIONAL

Year /Semester		Code	Title	Credit Hours
1^st Year	1^st Sem.	ENGH 101	English Communication Skills	3
		ENGH 102	English Grammar I	3
		ENGH 103	English Reading & Writing	2
		ARBC 101	Arabic Language Skills I	2
		ISLM 101	Islamic Culture	2
		TOTAL		12
	2^nd Sem.	ENGH 111	English Academic Writing for Health Sciences I	4
		ENGH 112	English Grammar II	2
		CHEM 111	Chemistry for Health Sciences I	2
		PHYS 111	Physics for Health Sciences I	2
		ARBC 102	Arabic Language Skills II	2
		TOTAL		12
	3^rd Sem.	ENGH 113	English Academic Writing for Health Sciences II	4
		ENGH 114	English Grammar III	2
		CHEM 112	Chemistry for Health Sciences II	2
		PHYS 112	Physics for Health Sciences II	2
		BIOL 111	Biology for Health Sciences	2
		TOTAL		12
		TOTAL CREDIT HOURS		36

Year /Semester		Code	Title	Credit Hours
2^nd Year	1^st Sem.	ENGH 211	English Academic Writing for Health Sciences III	3
		BIOS 211	Biostatistics	2
		TERM 211	Medical Terminology	2
		BCHM 211	Basic Biochemistry for Health Sciences	3
		IMMC 214	Microbiology & Immunology for Applied Medical Sciences	2
		RESC 211	Research Skills	1
		TOTAL		13
	2^nd Sem.	BCHM 216	Advanced Biochemistry for Applied Medical Sciences	2
		COMP 211	Computer Science & Health Informatics	3
		ANAT 214	Anatomy for Applied Medical Sciences	3
		PHYG 214	Physiology for Applied Medical Sciences	2
		BEHS 211	Behavioral Science	2
		TOTAL		12
	3^rd Sem.	AHPE 211	Apllied Health Professions Education	2
		PHRM 214	Pharmacology for Applied Medical Sciences	3
		PAMG 214	Pathology and Molecular Genetics for Applied Medical Sciences	3
		CLNP 201	Introduction to Clinical Nutrition	2
		ETHC 211	Ethics for Health Care Profession	1
		TOTAL		11
		TOTAL CREDIT HOURS		36

PHASE II: PROFESSIONAL COURSES

Year /Semester		Code	Title	Credit Hours			Course System
Year /Semester		Code	Title	Theory	Practical	Total	Course System
3^rd Year	1^st Sem.	CLNP 301	Orientation to Dietetics	1	0	1	Semester
		CLNP 302	Food Science	2	1	3	Semester
		CLNP 303	Principles of Food Preparation	1	0	1	Semester
		CLNP 304	Nutritional Biochemistry	3	1	4	Semester
		CLNP 305	Nutrition Assessment	1	0	1	Semester
		TOTAL		8	2	10
	2^nd Sem.	CLNP 311	Nutrition during Life Cycle	3	0	3	Semester
		CLNP 306	Food Habits and Values associated with Food	2	0	2	Semester
		CLNP 312	Food & Nutrition Service Management	4	1	5	Semester
		CAMS 301	Research Methodology I	2	0	2	Semester
		TOTAL		11	1	12
	3^rd Sem.	CLNP 307	Fluids and Electrolytes	1	0	1	Semester
		CLNP 313	Food & Nutrition Service Management Practicum	0	5	5	Semester
		CLNP 314	Medical Nutrition Therapy I	4	2	6	Semester
		TOTAL		5	7	12
		TOTAL CREDIT HOURS		24	10	34
Year /Semester		Code	Title	Credit Hours			Course System
Year /Semester		Code	Title	Theory	Practical	Total	Course System
4^th Year	1^st Sem.	CLNP 401	Nutrition Counselling	3	0	3	Semester
		CLNP 402	Community Nutrition	3	0	3	Semester
		CLNP 403	Nutrition Epidemiology	2	0	2	Semester
		CLNP 411	Geriatric Nutrition	2	0	2	Semester
		TOTAL		10	0	10
	2^nd Sem.	CLNP 404	Evidence Based Practice	1	0	1	Semester
		CLNP 405	Seminar and Capstone	3	0	3	Semester
		CLNP 412	Medical Nutrition Therapy II	4	2	6	Semester
		CLNP 413	Adult Weight Management	2	0	2	Semester
		TOTAL		10	2	12
	3^rd Sem.	CLNP 414	Community Nutrition Practicum	0	2	2	Semester
		CLNP 415	Medical Nutrition Therapy III	0	6	6	Semester
		CAMS 412	Research Methodology II	2	0	2	Semester
		TOTAL		2	8	10
		TOTAL CREDIT HOURS		22	10	32
		TOTAL CREDIT HOURS		46	20	66