The Clinical Nutrition Program strives to provide high-quality nutrition and dietetic education to advance the profession's practice through innovative teaching methods, research, and community-oriented programs.
To achieve recognition in Clinical Nutrition education with excellence in research, patient care and community service.
To provide the optimum educational standard in the field of clinical nutrition for program graduates.
To offer training for the program graduates to enhance research skills in Clinical Nutrition
To prepare the program graduates to participate in community services for health promotion and disease prevention programs.
To prepare the program graduates with in-depth knowledge of nutrition and dietetics for Evidence-based practice and patient care
To prepare the program graduates to demonstrate expertise in conducting food and nutrition-related research for community and intellectual development
To prepare program graduates to demonstrate life-long learning and teamwork skills to perform safe patient care based on ethical concepts